NEWS

Eddies Seafood Platters

Eddies Seafood Platters

Seafood platters are back at Eddie’s Seafood — an indulgent feast of East & West Coast shellfish, handcrafted by Michelin-trained chefs. Expect lobster cocktail, dressed crab, sashimi tataki, octopus, trout...

Eddies Seafood Platters

Seafood platters are back at Eddie’s Seafood — an indulgent feast of East & West Coast shellfish, handcrafted by Michelin-trained chefs. Expect lobster cocktail, dressed crab, sashimi tataki, octopus, trout...

Edinburgh’s Fishmonger Since 1986 — What Makes Eddie’s Different

Edinburgh’s Fishmonger Since 1986 — What Makes ...

Edinburgh has excellent fishmongers. It is one of the things that makes this city such a great place to cook and eat. But for 40 years, one address has been...

Edinburgh’s Fishmonger Since 1986 — What Makes ...

Edinburgh has excellent fishmongers. It is one of the things that makes this city such a great place to cook and eat. But for 40 years, one address has been...

How to Cook a Live Lobster at Home — Our Michelin Chef’s Guide

How to Cook a Live Lobster at Home — Our Michel...

You have just walked out of Eddie’s with a live Scottish lobster. Congratulations — you are about to cook something extraordinary. Lobster has a reputation for being difficult, but it...

How to Cook a Live Lobster at Home — Our Michel...

You have just walked out of Eddie’s with a live Scottish lobster. Congratulations — you are about to cook something extraordinary. Lobster has a reputation for being difficult, but it...

What Is Sashimi Grade Fish? (And Why It Matters Where You Buy It)

What Is Sashimi Grade Fish? (And Why It Matters...

If you have ever bought fish described as ‘sashimi grade’ and wondered what that actually means — you are asking exactly the right question. The term is widely used, sometimes...

What Is Sashimi Grade Fish? (And Why It Matters...

If you have ever bought fish described as ‘sashimi grade’ and wondered what that actually means — you are asking exactly the right question. The term is widely used, sometimes...