Smoked Fish Edinburgh — Smoked Salmon, Haddock & More

Scotland’s smoked fish tradition is one of the great gifts of this country’s food culture — and at Eddie’s, we carry only the best of it. Our smoked fish range is selected with the same care we give every product on our counter: the right supplier, the right smoking method, the right fish to begin with. The result is smoked seafood with a depth of flavour and quality of texture that mass-produced alternatives cannot come close to.

 

•       Smoked Scottish salmon — silky, rich and the finest you will find in Edinburgh

•       Smoked haddock — golden, aromatic and brilliant for kedgeree, chowder or on its own

•       Smoked kippers — a Scottish breakfast classic, full of flavour

•       Cold-smoked and hot-smoked options available

•       Sourced from specialist Scottish smokehouses

•       Perfect for gifts, entertaining, or a genuinely special weeknight supper

 

Smoked fish also makes a beautiful gift — and something genuinely different from the usual options. If you are looking for a food gift that will impress someone who loves to cook, a selection from our smoked fish counter is hard to beat. We can advise on combinations and presentation if you call ahead.

 

Call us on 0131 229 4207 to check today’s smoked range, or visit us in Marchmont.