Exotic Seafood Edinburgh — Swordfish, Octopus, Snapper & More

Edinburgh has one address for the extraordinary: Eddie’s Seafood Market. While other fishmongers stick to the familiar, we have always believed that great seafood has no borders. Our exotic and imported range brings the world’s finest species to Marchmont — from Atlantic swordfish to Pacific octopus, from Caribbean red snapper to Mediterranean sea bream. If you cook adventurously, or you simply want something your dinner guests have never seen before, this is where to look.

 

•       Swordfish — meaty, dense and extraordinary on the grill

•       Octopus — tender when prepared correctly, outstanding in a dozen cuisines

•       Red snapper — vibrant, sweet and ideal for whole-fish cooking

•       Sea bream — Mediterranean elegance, perfect with lemon and olive oil

•       Stock varies by season and landing — call ahead for availability of specific species

 

Our exotic range is one of the things that makes Eddie’s genuinely unlike anywhere else in Edinburgh. Campbell Mickel’s background as a Michelin chef means we know exactly what restaurants and serious home cooks need — and we source accordingly. If you are looking for something specific and cannot find it on our counter, ask. We will do our best to get it for you.

 

Call us on 0131 229 4207 to check today’s exotic range, or visit us in Marchmont.