Address:
7 Roseneath St, Edinburgh EH9 1JH

Opening Hours: 
TUESDAY: 10am-5:30pm

WEDNESDAY: 10am-5:30pm

THURSDAY: 10am-5:30pm

FRIDAY: 9am-5:30pm

SATURDAY: 8am-4pm


SUNDAY & MONDAY: CLOSED

Email:
info@eddiesseafood.co.uk

Phone: 
0131 229 4207

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📢 New Opening Hours at Eddie’s Seafood Market 🐟 We’ve made a few changes to our schedule to better serve you — including longer afternoons and a later start during the week! 🕰️ New Hours: Sunday & Monday: Closed Tuesday – Thursday: 10am – 5:30pm Friday: 9am – 5:30pm Saturday: 8am – 4pm Swing by for the freshest seafood in town — now with more time to shop after work! 📍 7 Roseneath Street, Edinburgh #EddiesSeafoodMarket #FreshFromTheBoat #EdinburghEats #ShopLocal #SeafoodLovers
Are you collecting a platter today? If you are then this will lift the gloomy rainy day blues. On today's platters we have.... Tataki of Sashimi Salmon and Tuna. Steamed Dressed Tarbert Brown Crab. Eyemouth Lobster Cocktail. Braised baby Octopus. Loch Etive Trout Pastrami with sautéed Damhead Asparagus. Soused Herring. Spider Crab legs. Spiced Crevette. Steamed Clam and Mussels. There are so many flavours and textures here. Limited numbers available each week. Please order early to avoid disappointment. Orders close Thursday at noon for collection Friday and Saturday from Noon.
Real treat today. Spider crab. Will steam them and have ready on the counter later. Get some garlic butter ready ❤️
The best of Scottish Seafood Treat Dad to something truly special this Father’s Day with the ultimate seafood platter from Eddie's. 🐟🦐 Handpicked from Scotland’s pristine waters, our platters are bursting with the freshest lobster, crab, langoustines, oysters, and more—perfect for celebrating the king of the household in style. Whether he's a shellfish lover or just enjoys top-quality seafood, this is a gift that’s guaranteed to impress. Available in limited quantities and beautifully presented, our Father’s Day platters are the perfect centrepiece for a memorable meal. Pre-order now to avoid missing out, and show Dad just how much he means—with the very best from Scotland’s seas. 🌊💙 Order by Friday morning for Saturday collection from noon.
Prime Scottish Lobster and Brown Crabs in today. Can be cooked if requested. Call Giselle on 0131 229 4207 to reserve. #Creel2plate #EddiesSeafoodMarket #ScottishSeafood #FreshLobster #BrownCrab #SeafoodDirectFromBoats #FromBoatToPlate #SustainableSeafood #CatchOfTheDay #LobsterLovers #CrabFeast
TRULY A SIGHT TO BEHOLD Our seafood platters are designed for indulgence, bringing together a spectacular array of the ocean's finest treasures. Gather your loved ones and get ready to be transported to the harbour with every bite. We've served up some incredible platters in the past - swipe to take a peek at our previous platters for a taste of what awaits you. You deserve this! Who would you share this with? Order by Thursday 11am for collection Friday or Saturday from noon.   This week for our Instagram and Facebook subscribers, we are offering £10 off our platters. Quote TASTE THE OCEAN when you place your order. #SeafoodPlatter #FreshSeafood #SeafoodLover #EdinburghFoodie #DineWithUs #SeafoodFeast #IndulgeYourself #LuxuryDining #SeafoodGoals #RestaurantLife #SpecialOccasion #SeafoodLove #FreshCatch #PlatterGoals #FoodPorn #EatSeafood #MustTry
So it's that time of the year folks. Seafood platters are BACK! Loaded with dressed shellfish and seafood from East & West Coast. We are told that ours are the best in the world. Our boss man Cam was an award winning chef for almost 4 decades so he should know his stuff. Order through the week for collection Friday or Saturday from 11am. Will go great with a glass of Fizz, Picpoul, Albarino or a Muscadet. All we need is the sun to keep shining and we're all set for a glorious summer. DM for details 🙏🏻
John Dory (Zeus faber) is a prized saltwater fish found in UK and Mediterranean coastal waters, living near the seabed up to 200m deep. It has a flat, oval body, olive-yellow skin, and a dark side spot known as “St. Peter’s thumbprint.” Its flesh is firm, white, and sweet, ideal for grilling, pan-frying, or roasting. Though not overfished, it's slow to mature, so responsible sourcing is important. #MSC #ScottishSeafood #NEAtlantic