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Eddie’s Seafood Market, Edinburgh

Edinburgh’s most famous fishmongers

我們在愛丁堡三十多年是首間華人經營海產商舖。新鮮海鮮、價格公度，親切服務，信譽可靠，極度受大眾喜愛。

“Eddie’s Seafood Market has been trading since 1986 and true to its name, has the feel of a miniature market. Supplier to many of Edinburgh’s restaurants, it overflows with sealife: Scotland’s waters provide most of the fish and there’s a particularly wide range of home-grown shellfish.

North Sea lobsters and langoustines meander around a large tank while exotic sea creatures packed into ice-filled boxes on the floor might include snapper or even a whole shark.

A quick turnover ensures everything is palpably fresh, from swordfish and tuna (sliced from the fillet in front of you) to haddock and sushi-grade salmon and tuna.

Very busy at times, it’s best to arrive early in order not to miss out. ”
Review from The List.