Eddies Seafood Market & Fishmonger, Edinburgh

Fresh Sushi Grade Salmon & Fish  Edinburgh Scotland“Eddie’s Seafood Market has been trading since 1986 and true to its name, has the feel of a miniature market. Supplier to many of Edinburgh’s restaurants, it overflows with sealife: Scotland’s waters provide most of the fish and there’s a particularly wide range of home-grown shellfish.

North Sea lobsters and langoustines meander around a large tank while exotic sea creatures packed into ice-filled boxes on the floor might include snapper or even a whole shark.

A quick turnover ensures everything is palpably fresh, from swordfish and tuna (sliced from the fillet in front of you) to haddock and sushi-grade salmon and tuna.

Very busy at times, it’s best to arrive early in order not to miss out. ”
Review from The List.

Eddie’s Seafood Market, Fishmongers & Fresh Fish Shop sell Scottish sourced Sushi Grade fish (depending on season and catches):

  • Crabs,
  • Lobsters,
  • Clams,
  • Cockles,
  • Mussels,
  • Prawns,
  • Scallops,
  • Oysters,
  • Winkles,
  • Bream,
  • Brill,
  • Cod,
  • Dover Sole,
  • Haddock,
  • Hake,
  • Halibut,
  • John Dory,
  • Mackerel,
  • Smoked Mackerel
  • Monkfish,
  • Mullet,
  • Plaice,
  • Pollack,
  • Red Snapper,
  • Sardines,
  • Salmon,
  • Sea Trout,
  • Shark,
  • Skate,
  • Swordfish,
  • Trout,
  • Tuna,
  • Turbet,
  • Whitebait,
  • Whiting,
  • Squid
  • Octopus
  • Cod Roe
  • Fish cakes
  • and more.