“Eddie’s Seafood Market has been trading since 1986 and true to its name, has the feel of a miniature market. Supplier to many of Edinburgh’s restaurants, it overflows with sealife: Scotland’s waters provide most of the fish and there’s a particularly wide range of home-grown shellfish.
North Sea lobsters and langoustines meander around a large tank while exotic sea creatures packed into ice-filled boxes on the floor might include snapper or even a whole shark.
A quick turnover ensures everything is palpably fresh, from swordfish and tuna (sliced from the fillet in front of you) to haddock and sushi-grade salmon and tuna.
Very busy at times, it’s best to arrive early in order not to miss out. ”
Review from The List.
Eddie’s Seafood Market, Fishmongers & Fresh Fish Shop sell Scottish sourced Sushi Grade fish (depending on season and catches):
- Dover Sole,
- John Dory,
- Smoked Mackerel
- Red Snapper,
- Sea Trout,
- Cod Roe
- Fish cakes
- and more.